Nutrition


A Sprinkling of Doubt

Click on the title to access an article written by Franco Cappuccio and Simon Capewell published in New Scientist journal on 1 May 2010

SALT: is your food full of it?

Professor Franco Cappuccio, on behalf of the BHS to mark World Hypertension Day 2009 which focussed on the effects of salt on health. This paper was circulated to BHS members as a Supplement to the July 2009 Newsletter. Click on the title to download.

Recommendations on dietary SALT intake

Click here to see a video produced by Professor Franco Cappuccio, BHS Treasurer and Cephalon Professor of Cardiovascular Medicine & Epedemiology, University of Warwick